Deep fried chanterelles

[riburr]

Gathered from the backyard today. Stirred in a marinade of olive oil
infused with fresh, minced garlic. Then, dusted and stirred with corn
starch. Then, dipped in tempura batter, and deep fried 'til crispy at
350°F. This was just an experiment. Never prepared mushrooms in the
deep frier before. Will have to make some Asian-style dipping sauce
next time. Thinking about trying the method using the
Chicken-of-the-Woods in the front yard...

See:
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[Steve Peek]

Post by riburr
Gathered from the backyard today. Stirred in a marinade of olive oil
infused with fresh, minced garlic. Then, dusted and stirred with corn
starch. Then, dipped in tempura batter, and deep fried 'til crispy at
350°F. This was just an experiment. Never prepared mushrooms in the
deep frier before. Will have to make some Asian-style dipping sauce
next time. Thinking about trying the method using the
Chicken-of-the-Woods in the front yard...
https://farm1.staticflickr.com/496/19092103879_db734431f9_o.jpg
--
http://ruralpsychedelia.blogspot.com

Wow! You're making me hungry. I like a little horseradish mayo with my fried shrooms.